Reading a blog about a friend’s experience of cooking something she thought to be original, only to find the exact same dish was simultaneously being ‘discovered’ by a colleague, got me thinking about thinking and the origin of ideas and information.
The example of a ‘new’ recipe being thought of, ‘discovered’ and created by two foodies at the same time, invites the notion that maybe we tune into ideas rather than create them, with more than one of us sometimes catching onto or receiving the same thought. Continue reading “Thinking about Thinking”