Recently when I was visiting the UK I had an experience I’d like to share with you. It was one of those moments where I could have felt that I made a mistake and I could have easily been hard on myself about it, but instead I had such awesome support from the people around me that it didn’t feel like a mistake at all but rather a moment to learn and grow from.
I was visiting a little town in England called Frome, in the county of Somerset, southwest from London. I was there to attend an Esoteric Yoga Course presented by the awesome complementary medicine wonder of a company called Universal Medicine… and yes, they are that awesome. On the premises where I stayed there are different levels of accommodations on offer, some providing a space to be able to cook for yourself. I chose to stay where I didn’t have that much of a possibility to cook, but where the beds and the sleep provided is pure heaven so my choice fell in favour of that. So when it came to the food bit I had to fulfil that need someplace else. So… I decided to go to another facility which to be honest didn’t feel right from the start as I was accessing services that were otherwise intended for other guests.
Just to say that I’m in the process of really aiming to listen to what I feel about things and situations and not to override them with my head, but at this point I was still pushing through what I actually felt. And hence perhaps the reason for what then occurred…
I had prepared some lamb meatballs to be done later on and when that later came I put them into the oven on a tray, not being too focussed or aware of the program I chose. It turned out that I put it on grill function with a fan on 200°C. Now for those that are not too savvy in the kitchen let me tell you that 200°C with the grill generates a lot of heat. It took only a few minutes for the oven to start puffing out smoke through its openings, and we had to literally evacuate the kitchen because we couldn’t breathe properly. At the same time I had to make sure the door was closed and that the smoke didn’t get out otherwise the fire alarm would have gone off. At this point I could feel the heat in my face starting to present itself: and that was not just because of the heat in the kitchen let me tell you!
The funny and interesting thing was that I didn’t find the situation to be that big a deal, even though I said I’m sorry a few more times than one. The people I had stopped from accessing the kitchen were amazingly supportive and I feel that was a big reason for why I could experience the situation as something to learn from, and I was actually quite surprised by how at ease they were in the midst of it all, or mist to be correct. If they had all started yelling at me or saying not so very pleasant things I might have experienced the situation differently.
It cannot be denied that The Way of The Livingness that these friends and I are now students of, presents a very healthy way of approaching life where you don’t feel that you have to get all sucked into whatever is happening around you. That you can actually look at life and let it be where it is and respond accordingly, and not react. And to be honest, being the one that was having a potential moment to learn from – usually called making a mistake in our everyday language – I’m glad I was where I was. And perhaps no mistake either (!).
The presenter and founder of The Way of The Livingness, Serge Benhayon, has been presenting since 1999 that it’s well worth observing life and not absorbing it. Now that can be just words until you actually get to experience what it actually means. And if I take the example of the meatball story, I see very clearly how that approach looks like in real life. So even though I have no need to glorify anyone, it sure was a glorious moment for me to be given the space to make my little “mistake” and to learn from it, which I did.
By Matts Josefsson, Student of Behavioural Science & Life, Sweden